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This recipe is a recipe I came up with because it is quick and easy, especially for a working mom like myself. You use the slow cooker and it cooks all day while you are working. I usually prepare this as I’m walking out the door.
Ingredients
- 3 turkey wings
- 1 (10.75 ounce) can cream of mushroom soup
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- water, or as needed to cover
- 1 (10 ounce) package saffron rice (such as Mahatma®)
Directions
Step 1
Place turkey wings, cream of mushroom soup, salt, black pepper, garlic powder, and seasoned salt into a 6-quart slow cooker. Pour in enough water to cover; stir ingredients. Cook on High for 6 hours or on Low for 8 hours.
Step 2
Stir rice into mixture; continue to cook until rice is tender, 15 to 20 more minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 272 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 6% |
| Cholesterol45mg | 15% |
| Sodium2026mg | 88% |
| Total Carbohydrate40g | 14% |
| Dietary Fiber1g | 4% |
| Total Sugars1g | |
| Protein18g | |
| Vitamin C2mg | 10% |
| Calcium39mg | 3% |
| Iron3mg | 16% |
| Potassium174mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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