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This turkey stuffing soup is a Thanksgiving tradition in our family. I’ve never seen a similar recipe anywhere else!
Ingredients
- ¼ cup butter
- 3 ribs celery, sliced
- 3 carrots, thinly sliced
- 1 large onion, chopped
- 3 cups chopped cooked turkey
- 2 cups leftover stuffing
- 2 large tomatoes, peeled and chopped
- 3 sprigs fresh parsley, minced
- 6 cups turkey stock
- 1 ½ cups egg noodles (Optional)
Directions
Step 1
Melt butter in a stockpot over low heat. Add celery, carrots, and onion; cook and stir until tender, 8 to 10 minutes.
Step 2
Stir in turkey, stuffing, tomatoes, and parsley. Pour in turkey stock. Bring soup to a boil; reduce heat and simmer, partially covered, until flavors combine, about 1 hour.
Step 3
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 7 to 9 minutes. Drain.
Step 4
Scoop hot noodles into deep serving bowls; ladle soup on top.
Tips
Substitute one 14.5-ounce can of diced tomatoes for the fresh tomatoes if preferred.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 296 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat6g | 28% |
| Cholesterol63mg | 21% |
| Sodium892mg | 39% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber3g | 10% |
| Total Sugars5g | |
| Protein20g | |
| Vitamin C23mg | 116% |
| Calcium73mg | 6% |
| Iron3mg | 15% |
| Potassium570mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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