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I was trying to make a really good BBQ dinner out of ground turkey, something I had never done before. When I made this, all I got were positive replies. I got this recipe, totally re-created it, and it turned out great!
Ingredients
- 2 ½ pounds ground turkey
- ½ cup chopped onion
- ½ cup chopped green bell pepper
- ½ cup chopped tomato
- 1 cup no-salt-added ketchup
- 7 tablespoons barbeque sauce
- 2 tablespoons prepared yellow mustard
- 1 tablespoon vinegar
- ½ teaspoon celery seed
- ½ teaspoon ground black pepper
- ½ teaspoon red pepper flakes, or to taste
- 8 hamburger bun, split and toasted
Directions
Step 1
Heat a nonstick skillet over medium heat. Cook and stir turkey, onion, bell pepper, and tomato in the hot skillet until turkey is crumbly and no longer pink, about 5 minutes.
Step 2
Stir ketchup, barbeque sauce, mustard, vinegar, celery seed, black pepper, and red pepper flakes into turkey in the skillet. Reduce heat to low and simmer, stirring occasionally, for 10 minutes.
Step 3
Serve turkey mixture on toasted hamburger buns.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 393 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat3g | 17% |
| Cholesterol105mg | 35% |
| Sodium525mg | 23% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber2g | 7% |
| Total Sugars11g | |
| Protein33g | |
| Vitamin C15mg | 73% |
| Calcium102mg | 8% |
| Iron4mg | 21% |
| Potassium551mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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