Turkey Rice Soup

Turkey Rice Soup

This soup is a quick and tasty way to use your turkey leftovers. The convenience of using frozen vegetables makes preparation a snap, and the low calories offer a healthy benefit.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 4 cups chicken broth
  • 1 cup water
  • ¼ teaspoon rosemary (Optional)
  • ¼ teaspoon black pepper
  • 1 (10 ounce) package frozen mixed vegetables
  • 1 (6 ounce) box long grain white rice and wild rice, fast cooking
  • 2 cups cooked turkey, chopped
  • 2 (14.5 ounce) cans RED GOLD® Petite Diced Tomatoes

Directions

Step 1
In a large soup kettle. combine broth, water, rosemary, and black pepper. Bring to boil; stir in mixed vegetables, box of rice, and seasoning packet.

Step 2
Return to boiling; reduce heat. Cover and simmer for 10 to 15 minutes or until vegetables and rice are tender. Stir in turkey and tomatoes; heat through. Stir in black pepper.

Nutrition Facts (per serving)

259
Calories
5g
Fat
35g
Carbs
19g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 259
% Daily Value *
Total Fat5g 6%
Saturated Fat1g 7%
Cholesterol38mg 13%
Sodium728mg 32%
Total Carbohydrate35g 13%
Dietary Fiber4g 13%
Total Sugars4g
Protein19g
Vitamin C5mg 25%
Calcium35mg 3%
Iron2mg 12%
Potassium276mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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