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A quick and easy noodle salad with delicious sweet red grapes, turkey, and a special kick of celery.
Ingredients
- 1 (8 ounce) package mostaccioli pasta
- 1 ½ cups mayonnaise
- 1 cup sour cream
- 1 tablespoon minced celery root
- 2 cups halved seedless red grapes
- 2 cups diced cooked turkey
- 1 cup chopped celery
- 1 head romaine lettuce leaves, torn into bite size pieces
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, or until tender. Drain, and run under cold water to cool. Drain again, and transfer to a large bowl.
Step 2
In a separate bowl, stir together the mayonnaise, sour cream and celery root. Stir this into the noodles to coat. Fold in the grapes, turkey and celery. Chill until serving.
Step 3
To serve, place a bed of romaine lettuce onto serving plates. Top with the turkey pasta salad.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 740 | |
| % Daily Value * | |
| Total Fat55g | 71% |
| Saturated Fat13g | 63% |
| Cholesterol73mg | 24% |
| Sodium391mg | 17% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber3g | 12% |
| Total Sugars12g | |
| Protein22g | |
| Vitamin C20mg | 101% |
| Calcium101mg | 8% |
| Iron3mg | 16% |
| Potassium563mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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