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This turkey pozole is a great way to unload those holiday leftovers! An authentic Mexican dish usually prepared with pork, pozole is traditionally eaten at New Year’s. Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
Ingredients
- 3 tablespoons olive oil
- 2 medium yellow onions, cubed
- 2 medium fresh poblano chile peppers, seeded and cut into 1/2 inch strips
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 2 tablespoons ground cumin
- 2 tablespoons dried oregano
- 2 quarts turkey broth
- 4 cups cubed cooked turkey
- 2 (15 ounce) cans cannellini beans, drained and rinsed
- 2 (15 ounce) cans white hominy, drained
- 1 (4 ounce) can chopped green chile peppers
- 1 cup water, or as needed (Optional)
- salt and pepper to taste
Directions
Step 1
Heat oil in a large Dutch oven over medium heat. Add onions and poblano chiles; cook and stir until soft, about 5 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Stir in chile powder, cumin, and oregano.
Step 2
Add turkey broth, turkey, cannellini beans, hominy, chile peppers, salt, and pepper. Add water just to cover, stir to combine, and bring to a boil. Reduce the heat to low, cover, and simmer, stirring occasionally, until flavors have blended, about 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 407 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat2g | 11% |
| Cholesterol53mg | 18% |
| Sodium1101mg | 48% |
| Total Carbohydrate45g | 16% |
| Dietary Fiber11g | 39% |
| Total Sugars4g | |
| Protein33g | |
| Vitamin C44mg | 222% |
| Calcium165mg | 13% |
| Iron7mg | 41% |
| Potassium1056mg | 22% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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