No ketchup and no eggs. Cream of mushroom soup adds moisture while holding this turkey meatloaf with mushrooms together. This is great with mashed garlic red potatoes.
Ingredients
- 1 pound lean ground turkey
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 2/3 cup Italian-style seasoned bread crumbs
- 8 medium button mushrooms, chopped
- ¼ cup minced onion
- 1 cube beef bouillon, crushed
- salt and ground black pepper to taste
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix together 1/2 of the condensed soup with bread crumbs, mushrooms, onion, and crushed bouillon cube. Add ground turkey and mix with your hands until thoroughly combined. Place mixture into a 8×4-inch loaf pan and pat to evenly fill the pan. Spread remaining condensed soup over on top of the loaf.
Step 3
Bake at in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour.
Cook’s Note:
You can use lean ground beef in place of turkey, and either purple or white onion.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 320 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat4g | 18% |
Cholesterol84mg | 28% |
Sodium1064mg | 46% |
Total Carbohydrate21g | 7% |
Dietary Fiber1g | 4% |
Protein27g | |
Potassium179mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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