A meatloaf style turkey burger that’s moist and flavorful. My kids love these burgers and don’t realize it’s a lighter alternative to beef burger. My kids just slap on some mayo and head to town. Great served with lettuce, tomato, and your choice of condiments, with a side of chips or raw crispy veggies.
Ingredients
- 2 pounds ground turkey
- 1 1/3 cups seasoned bread crumbs
- 1 small onion – grated, and juice drained
- 2 eggs
- 3 tablespoons applesauce
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 2 tablespoons olive oil
- 8 hamburger buns, split
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Mix the turkey, bread crumbs, onion, eggs, applesauce, chili powder, paprika, and kosher salt in a large bowl until thoroughly combined. Divide mixture into 8 equal portions, then shape into patties.
Step 3
Heat olive oil in a large skillet over medium-high heat. Arrange the patties in the skillet and cook until browned, 3 to 5 minutes on each side. Place the browned patties on a paper towel-lined plate to drain. Transfer the patties to a 9×13-inch baking dish.
Step 4
Bake the turkey burgers in the preheated oven until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve the turkey burgers on the hamburger buns.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 423 | |
% Daily Value * | |
Total Fat17g | 21% |
Saturated Fat4g | 20% |
Cholesterol131mg | 44% |
Sodium922mg | 40% |
Total Carbohydrate37g | 14% |
Dietary Fiber3g | 10% |
Total Sugars2g | |
Protein31g | |
Vitamin C2mg | 10% |
Calcium128mg | 10% |
Iron4mg | 24% |
Potassium382mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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