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When buying a turkey with giblets, don’t throw those tasty morsels away! The turkey liver can be almost as tasty as goose liver if properly prepared. Serve on your favorite crackers. Keeps well in the refrigerator for 5 days.
Ingredients
- 2 cups chicken stock
- 1 teaspoon kosher salt
- ¼ pound turkey liver
- ½ cup heavy cream
- ½ teaspoon ground white pepper
Directions
Step 1
Place stock in a heavy pan; add salt and bring to a boil. Gently add liver with a spoon and return to a boil.
Step 2
Reduce heat and simmer until liver is completely opaque in color, 8 to 10 minutes. Remove liver from the pan and let sit for 5 minutes.
Step 3
Put liver into a food mixer. Add cream, a little at a time, and process until smooth. Season with pepper. Chill before serving, if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 165 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat8g | 41% |
| Cholesterol123mg | 41% |
| Sodium852mg | 37% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein7g | |
| Vitamin C4mg | 21% |
| Calcium25mg | 2% |
| Iron2mg | 13% |
| Potassium103mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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