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This recipe for a white-sauce based lasagna is a great way to use up leftover turkey. For a little added spice dry a half teaspoon of dried mustard in the white sauce. Oven ready lasagna noodles make this recipe quick to prepare.
Ingredients
- 1 onion, chopped
- 2 stalks celery, chopped
- ½ teaspoon minced garlic
- 1 tablespoon vegetable oil
- 2 cups cooked and chopped turkey
- 1 cup cooked chopped broccoli
- 2 tablespoons butter
- ¼ cup all-purpose flour
- salt to taste
- ground black pepper to taste
- 1 ½ cups milk
- 1 (16 ounce) package instant lasagna noodles
- 1 cup shredded mozzarella cheese
Directions
Step 1
In a medium skillet saute the chopped onions, celery and garlic in oil until soft and tender. Add chopped turkey and broccoli. Set aside.
Step 2
To make white sauce: In a small saucepan over low heat melt butter or margarine. Remove from heat and add flour, salt, and pepper; and blend well. Return to low heat, whisk in milk and cook until thick.
Step 3
To assemble, in the bottom of a casserole dish place a thin layer of white sauce, then a layer of noodles. Next, place a layer of the turkey mixture, followed by sauce, and then 1/2 cup of the shredded mozzarella cheese. Repeat layering process with turkey mixture and sauce. Top with the remaining 1/2 cup of mozzarella cheese.
Step 4
Bake in a preheated 350 degree (175 degree C) oven for 45-60 minutes until bubbly and heated through. Let stand 10 to 15 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 655 | |
| % Daily Value * | |
| Total Fat27g | 35% |
| Saturated Fat12g | 60% |
| Cholesterol107mg | 36% |
| Sodium341mg | 15% |
| Total Carbohydrate62g | 23% |
| Dietary Fiber4g | 13% |
| Total Sugars7g | |
| Protein40g | |
| Vitamin C23mg | 113% |
| Calcium295mg | 23% |
| Iron4mg | 21% |
| Potassium528mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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