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You don’t have to eat the giblets to make a great-tasting gravy! They are used mainly for the flavor of the broth. My mom added a couple of chopped boiled eggs and the chopped giblets to the gravy. This gravy is great with or without them!
Ingredients
- 4 cups chicken broth
- 1 turkey neck and giblets
- ½ cup chopped onion
- 1 celery, diced
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- ½ cup turkey drippings
- ½ cup all-purpose flour
Directions
Step 1
Combine broth, turkey neck, giblets, onion, celery, salt, and pepper in a large pot. Cover and simmer for 2 hours.
Step 2
Strain broth; you should have close to 4 cups.
Step 3
Heat a frying pan over medium heat. Add turkey drippings. Stir in flour until smooth. Add broth and giblets. Cook and stir until well blended and thickened, 15 to 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 110 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat3g | 13% |
| Cholesterol52mg | 17% |
| Sodium451mg | 20% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein4g | |
| Vitamin C3mg | 13% |
| Calcium5mg | 0% |
| Iron1mg | 8% |
| Potassium67mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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