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These moist dumplings packed with turkey flavor are easy and fun to make.
Ingredients
- 1 pound cooked, chopped turkey meat
- 3 cups water
- salt and pepper to taste
- 3 tablespoons all-purpose flour
- 1 (12 ounce) package refrigerated biscuit dough
Directions
Step 1
Place turkey, water, salt, and pepper in a medium saucepan and bring to a boil. Reduce heat and simmer 30 to 40 minutes until a broth has formed.
Step 2
Spread flour on a medium cutting board or another flat surface. Roll out biscuit dough and cut it into 1×2-inch pieces.
Step 3
Drop dough pieces into broth and cook over low heat until cooked through, about 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 194 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat2g | 10% |
| Cholesterol35mg | 12% |
| Sodium368mg | 16% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber0g | 1% |
| Total Sugars3g | |
| Protein16g | |
| Calcium29mg | 2% |
| Iron2mg | 10% |
| Potassium192mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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