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Tired of plain turkey sandwiches in your lunch? Try packing one on this bread! Spread a little cranberry sauce also and it tastes just like Thanksgiving!
Ingredients
- 1 cup milk, room temperature
- 1 egg
- 1 tablespoon butter, softened
- 2 tablespoons brown sugar
- 1 ½ teaspoons salt
- 1/3 cup yellow cornmeal
- 3 cups bread flour
- 4 ½ teaspoons dried minced onion flakes
- 1 ½ teaspoons celery seed
- ¾ teaspoon poultry seasoning
- ½ teaspoon rubbed sage
- ½ teaspoon ground black pepper
- 2 ¼ teaspoons active dry yeast
Directions
Step 1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic bread setting; press Start. Check dough after 5 minutes of mixing. Add 1 to 2 tablespoons of water or flour if needed.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 176 | |
| % Daily Value * | |
| Total Fat3g | 3% |
| Saturated Fat1g | 6% |
| Cholesterol20mg | 7% |
| Sodium314mg | 14% |
| Total Carbohydrate32g | 12% |
| Dietary Fiber1g | 4% |
| Total Sugars4g | |
| Protein6g | |
| Vitamin C1mg | 3% |
| Calcium42mg | 3% |
| Iron2mg | 12% |
| Potassium107mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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