This turkey cranberry wrap is the perfect finger food!
Ingredients
- 1 (8 ounce) package cream cheese, at room temperature
- 4 large whole-wheat sandwich wrap
- ¼ cup sweetened dried cranberries (such as Craisins®), or to taste
- 12 slices turkey lunch meat
- 1 cup fresh spinach, or to taste
Directions
Step 1
Spread 1/4 of the cream cheese onto the middle of each sandwich wrap. Sprinkle 1 tablespoon cranberries onto cream cheese on each wrap. Arrange 3 slices turkey atop each wrap to cover most of wrap. Spread 1/4 cup spinach atop turkey.
Step 2
Tightly roll wrap around fillings into a cylinder; cut into about twenty 1 1/4-inch slices; arrange on a serving platter.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 547 | |
% Daily Value * | |
Total Fat23g | 29% |
Saturated Fat13g | 67% |
Cholesterol96mg | 32% |
Sodium1743mg | 76% |
Total Carbohydrate78g | 28% |
Dietary Fiber7g | 25% |
Total Sugars6g | |
Protein28g | |
Vitamin C2mg | 11% |
Calcium99mg | 8% |
Iron5mg | 27% |
Potassium605mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this