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Leftover cooked turkey is a light and delicious addition to these chilaquiles!
Ingredients
- 2 tablespoons vegetable oil
- 1 ½ cups chopped red onion, divided
- 2 cups diced cooked turkey
- 2 (7 ounce) cans diced green chiles
- 3 cups salsa
- salt and ground black pepper to taste
- 4 cups tortilla chips
- 2 cups crumbled queso fresco
- ¼ cup chopped fresh cilantro
- ¼ cup Mexican crema, or to taste
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Heat oil in a large ovenproof skillet over medium-high heat. Add 1 1/4 cups onion; saute until onion begins to soften, about 5 minutes. Add turkey and chiles; saute for 3 minutes. Stir in salsa and simmer until heated through, about 3 minutes. Season with salt and pepper. Stir in tortilla chips. Sprinkle queso fresco on top.
Step 3
Transfer skillet to the oven and bake just until cheese melts, about 5 minutes.
Step 4
Sprinkle remaining onion and cilantro over chilaquiles. Drizzle with crema before serving.
Cook’s Note:
Substitute shredded Mexican cheese blend for the queso fresco if needed.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 423 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat9g | 44% |
| Cholesterol76mg | 25% |
| Sodium1788mg | 78% |
| Total Carbohydrate32g | 11% |
| Dietary Fiber5g | 16% |
| Total Sugars8g | |
| Protein28g | |
| Vitamin C51mg | 253% |
| Calcium327mg | 25% |
| Iron3mg | 15% |
| Potassium862mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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