This turkey casserole is great for leftover turkey.
Ingredients
- 1 cup diced celery
- 5 tablespoons butter
- 1 onion, chopped
- ½ green bell pepper, chopped
- 6 tablespoons all-purpose flour
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (10.75 ounce) can milk
- 1 (6 ounce) can mushrooms
- 3 cups diced cooked turkey
- 1 (4 ounce) jar chopped pimento peppers
- ½ cup slivered almonds
- salt to taste
- 1 cup soft bread crumbs
- 1 cup shredded Cheddar cheese
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Bring a large pot of lightly salted water to a boil; cook celery at a boil until tender, 5 to 10 minutes; drain.
Step 3
Heat butter in a skillet over medium heat; cook and stir onion and bell pepper in the melted butter until softened, 5 to 10 minutes. Whisk flour into the onion mixture until the butter and flour form a paste. Add mushroom soup, milk, and mushrooms; cook, stirring occasionally, until mixture is smooth, 5 to 10 minutes.
Step 4
Mix turkey, celery, pimento peppers, almonds, and salt into mushroom soup mixture; cook and stir until heated through, about 5 minutes. Pour mixture into a 2-quart casserole dish; top with bread crumbs and Cheddar cheese.
Step 5
Bake in the preheated oven until casserole is bubbling and cheese is melted, 30 to 40 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 475 | |
% Daily Value * | |
Total Fat28g | 36% |
Saturated Fat13g | 65% |
Cholesterol102mg | 34% |
Sodium773mg | 34% |
Total Carbohydrate23g | 8% |
Dietary Fiber3g | 11% |
Total Sugars6g | |
Protein32g | |
Vitamin C26mg | 130% |
Calcium274mg | 21% |
Iron4mg | 20% |
Potassium571mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this