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A super easy, yummy, kid-friendly pasta casserole. My little sister and I were making lunch when we made up this casserole. She doesn’t like hamburger, but she is a huge pasta and turkey fan. It goes together really quickly if one person makes the turkey part and another person makes the noodle part. Refrigerate leftovers.
Ingredients
- 2 ½ cups farfalle (bow-tie) pasta
- 1 pound ground turkey
- ¾ cup ketchup, or to taste
- ¼ cup brown sugar
- 2 teaspoons Italian seasoning blend
- 1 pinch garlic salt
- ¾ cup shredded mozzarella cheese
- ¾ cup shredded Cheddar cheese
- 1 teaspoon poppy seeds
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
Step 2
Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes.
Step 3
Reduce heat to low and add ketchup, brown sugar, Italian seasoning, and garlic salt. Let simmer for 1 to 2 minutes; remove from heat and cover.
Step 4
Drain cooked pasta and pour into a medium casserole dish. Stir in mozzarella cheese, Cheddar cheese, and poppy seeds. Spread turkey mixture on top and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 328 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat6g | 30% |
| Cholesterol80mg | 27% |
| Sodium610mg | 27% |
| Total Carbohydrate29g | 11% |
| Dietary Fiber1g | 3% |
| Total Sugars17g | |
| Protein25g | |
| Vitamin C5mg | 24% |
| Calcium257mg | 20% |
| Iron2mg | 12% |
| Potassium341mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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