Turkey-Beef Meatloaf

Turkey-Beef Meatloaf

Every time I make this turkey and beef meatloaf everyone raves about it.

Prep Time:
15 mins
Cook Time:
60 mins
Additional Time:
5 mins
Total Time:
1 hr 20 mins
Yield:
1 meatloaf
Servings:
6

Ingredients

  • cooking spray
  • ¾ pound ground turkey
  • ¾ pound lean ground beef
  • 1 small onion, chopped
  • 1 cup milk
  • 1 cup seasoned bread crumbs
  • 1 large egg
  • 1 teaspoon dried rosemary
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1/3 cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons prepared yellow mustard

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch loaf pan with cooking spray.

Step 2
Combine ground turkey, ground beef, onion, milk, bread crumbs, egg, rosemary, salt, and pepper in a mixing bowl. Press into the prepared pan.

Step 3
Combine ketchup, brown sugar, and mustard in a separate bowl and whisk together. Pour mixture over meatloaf.

Step 4
Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour. It's best to let rest for at least 5 minutes before serving.

Nutrition Facts (per serving)

341
Calories
14g
Fat
25g
Carbs
28g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 341
% Daily Value *
Total Fat14g 18%
Saturated Fat5g 25%
Cholesterol116mg 39%
Sodium849mg 37%
Total Carbohydrate25g 9%
Dietary Fiber2g 5%
Total Sugars11g
Protein28g
Vitamin C4mg 19%
Calcium118mg 9%
Iron3mg 18%
Potassium449mg 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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