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Slow-cook inexpensive turkey legs for a tasty sandwich filling. Serve on hamburger buns. I like to top these with coleslaw.
Ingredients
- 2 turkey legs without skin
- ½ cup firmly packed brown sugar
- ¼ cup prepared yellow mustard
- 1 tablespoon liquid smoke flavoring
- 2 tablespoons ketchup
- 2 tablespoons apple cider vinegar
- 2 tablespoons hot pepper sauce
- 1 teaspoon salt
- 1 teaspoon coarse ground black pepper
- 1 teaspoon crushed red pepper flakes
Directions
Step 1
Spray the inside of a slow cooker with nonstick cooking spray, and place the turkey legs into the cooker. In a bowl, mix together the brown sugar, yellow mustard, smoke flavoring, ketchup, cider vinegar, hot pepper sauce, salt, black pepper, and red pepper flakes until the sugar has dissolved. Pour the mixture over the turkey legs.
Step 2
Cover the cooker, set to Low, and cook 8 to 10 hours. Remove the turkey legs from the cooker, separate meat from bones and tendons, and shred the meat; return the meat to the sauce for serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 279 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat2g | 9% |
| Cholesterol131mg | 44% |
| Sodium779mg | 34% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber1g | 2% |
| Total Sugars19g | |
| Protein33g | |
| Vitamin C5mg | 24% |
| Calcium49mg | 4% |
| Iron3mg | 19% |
| Potassium362mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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