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Turkey and sage stuffing like Grandma used to make. Sage adds a special pungent flavor to this simple recipe. Adjust the ingredients and cooking time as appropriate for different sized turkeys.
Ingredients
- 1 (12 ounce) package dry bread stuffing mix
- 5 cups water
- 1 large onion, chopped
- 4 celery, chopped
- 4 tablespoons dried sage
- 12 pounds whole turkey, neck and giblets removed
Directions
Step 1
Prepare stuffing according to package directions, and set aside in a large bowl.
Step 2
Preheat the oven to 350 degrees F (175 degrees C).
Step 3
Bring water to boil in a medium saucepan over medium heat, and stir in onion, celery, and sage. Boil 10 minutes, or until onion is soft. Stir into prepared stuffing.
Step 4
Rinse turkey, and pat dry. Loosely fill body and neck cavities with stuffing mixture.
Step 5
Place turkey in a large roasting pan and cook 3 to 3 1/2 hours in the preheated oven, or until the internal temperature of the thigh meat is 180 degrees F (80 degrees C) and stuffing is at least 165 degrees F (75 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 533 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat6g | 32% |
| Cholesterol179mg | 60% |
| Sodium460mg | 20% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber1g | 4% |
| Total Sugars2g | |
| Protein64g | |
| Vitamin C1mg | 7% |
| Calcium92mg | 7% |
| Iron5mg | 27% |
| Potassium722mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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