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Tasty, full-flavored chili with turkey and chorizo. Green chiles and spices offer just a little bit of heat. Serve with corn chips and avocado salad.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 8 ounces bulk Mexican chorizo sausage
- 1 cup diced onion
- ½ cup diced celery
- 1 jalapeno pepper, diced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons dried oregano
- 1 tablespoon ground thyme
- 2 cloves garlic, chopped
- 1 (16 ounce) can diced tomatoes
- 1 (16 ounce) can cannellini beans, rinsed and drained
- ½ (28 ounce) can tomatillos, drained and chopped
- 1 (7 ounce) can diced green chiles
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon chopped fresh cilantro, or to taste
Directions
Step 1
Heat oil in a large pot over medium-high heat. Add ground turkey and chorizo; cook and stir until crumbly and beginning to brown, about 5 minutes. Stir in onion, celery, and jalapeno; continue to cook and stir until meat is browned and onion is translucent, about 5 minutes more.
Step 2
Stir in cumin, coriander, and oregano followed by thyme and garlic. Add tomatoes, cannellini beans, tomatillos, and green chiles. Stir in soy sauce. Reduce heat and let simmer to combine flavors, 20 to 30 minutes. Add cilantro just before serving.
Cook’s Note:
You can use Great Northern beans instead of cannellini.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 394 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat6g | 31% |
| Cholesterol82mg | 27% |
| Sodium1381mg | 60% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber8g | 29% |
| Total Sugars5g | |
| Protein28g | |
| Vitamin C33mg | 165% |
| Calcium133mg | 10% |
| Iron7mg | 37% |
| Potassium639mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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