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This turkey ? la king recipe features turkey, peas, and mushrooms in a creamy sauce served over puff pastry boats, biscuits, toast, or rice.
Ingredients
- 2 tablespoons butter
- 3 fresh mushrooms, sliced
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1 cup chopped cooked turkey
- ½ cup heavy cream
- 1/3 cup frozen peas, thawed
- salt and pepper to taste
Directions
Step 1
Cook and stir butter in a large skillet over medium-low heat until golden brown.
Step 2
Add mushrooms to the skillet and cook in browned butter, stirring occasionally, until tender. Stir in flour until smooth. Slowly whisk in chicken broth; cook until slightly thickened.
Step 3
Stir in turkey, cream, and peas. Reduce heat to low; cook until thickened. Season with salt and pepper.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 233 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat11g | 56% |
| Cholesterol83mg | 28% |
| Sodium92mg | 4% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein12g | |
| Vitamin C3mg | 14% |
| Calcium33mg | 3% |
| Iron1mg | 6% |
| Potassium192mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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