The ONLY perfect tunnel of fudge cake recipe I can find – it came from a 1950’s flour package.
Ingredients
- 1 ¾ cups margarine, softened
- 1 ¾ cups white sugar
- 6 eggs
- 2 cups confectioners' sugar
- 2 ¼ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 2 cups chopped walnuts
- ¾ cup confectioners' sugar
- 2 tablespoons milk
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
Step 2
In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time. Gradually blend in 2 cups confectioners' sugar. Beat in the flour and 3/4 cup cocoa powder. Stir in the chopped walnuts. Pour batter into prepared pan.
Step 3
Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 1 hour, then turn out onto a wire rack and cool completely.
Step 4
For the glaze: In a small bowl, combine 3/4 cup confectioners' sugar and 1/4 cup cocoa. Stir in milk, a tablespoon at a time, until desired drizzling consistency is achieved. Spoon over cake.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 544 | |
% Daily Value * | |
Total Fat32g | 41% |
Saturated Fat5g | 27% |
Cholesterol70mg | 23% |
Sodium259mg | 11% |
Total Carbohydrate62g | 23% |
Dietary Fiber3g | 11% |
Total Sugars44g | |
Protein8g | |
Vitamin C0mg | 1% |
Calcium44mg | 3% |
Iron2mg | 13% |
Potassium204mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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