Tuna Tostadas

Tuna Tostadas

Simple and delicious tuna and avocado tostadas.

Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 (8 ounce) can tuna
  • 5 tablespoons mayonnaise
  • 4 tablespoons salsa
  • 6 tablespoons vegetable oil
  • 4 (6 inch) corn tortillas
  • 1 large tomato, diced
  • ½ cup chopped fresh spinach
  • ½ cup diced onion
  • 4 tablespoons shredded Cheddar cheese
  • 1 avocado, sliced

Directions

Step 1
Mix tuna, mayonnaise, and salsa together in a bowl. Set aside.

Step 2
Heat vegetable oil over medium-high heat in a frying pan. Add tortillas in batches and fry until golden and slightly crisp, 2 to 3 minutes.

Step 3
Spread tuna mixture over tortillas evenly. Top with tomato, spinach, and onions. Sprinkle with Cheddar cheese and top with avocado slices.

Nutrition Facts (per serving)

562
Calories
46g
Fat
21g
Carbs
20g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 562
% Daily Value *
Total Fat46g 58%
Saturated Fat8g 42%
Cholesterol32mg 11%
Sodium296mg 13%
Total Carbohydrate21g 8%
Dietary Fiber6g 22%
Total Sugars3g
Protein20g
Vitamin C14mg 68%
Calcium112mg 9%
Iron2mg 11%
Potassium643mg 14%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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