This is a quick and easy casserole, and has been a favorite for many years.
Ingredients
- 3 tablespoons chopped onion
- 1 tablespoon vegetable oil
- 1 (10.75 ounce) can condensed tomato soup
- 1 teaspoon chili powder
- ½ teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1 ½ cups egg noodles
- 1 ¼ cups shredded sharp Cheddar cheese
- 1 (5 ounce) can tuna, drained
Directions
Step 1
Cook noodles in a pot of boiling water until done. Drain.
Step 2
In a large skillet, saute onion in oil. Add undiluted soup, chili powder, salt, and Worcestershire sauce. Simmer 5 minutes. Mix in noodles, 1 cup cheese, and tuna. Spoon into a greased 1 quart casserole dish.
Step 3
Bake at 350 degrees F (175 degrees C) for 30 minutes. While still hot, sprinkle with remaining 1/4 cup cheese.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 353 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat10g | 50% |
Cholesterol67mg | 22% |
Sodium1020mg | 44% |
Total Carbohydrate22g | 8% |
Dietary Fiber1g | 4% |
Total Sugars6g | |
Protein22g | |
Vitamin C42mg | 208% |
Calcium333mg | 26% |
Iron3mg | 14% |
Potassium347mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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