Tuna-Tomato Noodle Casserole

Tuna-Tomato Noodle Casserole

This is a quick and easy casserole, and has been a favorite for many years.

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 3 tablespoons chopped onion
  • 1 tablespoon vegetable oil
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1 ½ cups egg noodles
  • 1 ¼ cups shredded sharp Cheddar cheese
  • 1 (5 ounce) can tuna, drained

Directions

Step 1
Cook noodles in a pot of boiling water until done. Drain.

Step 2
In a large skillet, saute onion in oil. Add undiluted soup, chili powder, salt, and Worcestershire sauce. Simmer 5 minutes. Mix in noodles, 1 cup cheese, and tuna. Spoon into a greased 1 quart casserole dish.

Step 3
Bake at 350 degrees F (175 degrees C) for 30 minutes. While still hot, sprinkle with remaining 1/4 cup cheese.

Nutrition Facts (per serving)

353
Calories
20g
Fat
22g
Carbs
22g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 353
% Daily Value *
Total Fat20g 26%
Saturated Fat10g 50%
Cholesterol67mg 22%
Sodium1020mg 44%
Total Carbohydrate22g 8%
Dietary Fiber1g 4%
Total Sugars6g
Protein22g
Vitamin C42mg 208%
Calcium333mg 26%
Iron3mg 14%
Potassium347mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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