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This tuna tartare recipe is amazingly simple. It takes only 10 minutes and tastes like it came from a 5-star restaurant!
Ingredients
- 3 tablespoons olive oil
- 1 tablespoon sesame seeds
- ¼ teaspoon wasabi powder
- 1/8 teaspoon cracked black pepper
- 1 pound sushi grade tuna, finely diced
- sliced French bread
Directions
Step 1
Combine olive oil, sesame seeds, wasabi, and black pepper in a bowl. Add tuna and toss until evenly coated. Adjust seasoning as desired with additional wasabi powder or black pepper. Serve on sliced French bread.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 366 | |
| % Daily Value * | |
| Total Fat10g | 12% |
| Saturated Fat2g | 8% |
| Cholesterol34mg | 11% |
| Sodium514mg | 22% |
| Total Carbohydrate43g | 15% |
| Dietary Fiber2g | 7% |
| Total Sugars2g | |
| Protein27g | |
| Vitamin C1mg | 5% |
| Calcium60mg | 5% |
| Iron4mg | 19% |
| Potassium442mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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