Tuna Stroganoff Casserole

Tuna Stroganoff Casserole

A twist on tuna noodle casserole.

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 cup grated Cheddar cheese
  • ¾ cup milk
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 (7 ounce) can tuna, drained
  • 2 tablespoons chopped parsley
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 pound cooked pasta
  • 1 ½ cups bread crumbs, or to taste

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Combine cream of celery soup, Cheddar cheese, milk, sour cream, mayonnaise, tuna, parsley, lemon juice, salt, and ground black pepper in a 9×5-inch loaf pan; stir until sauce is well mixed.

Step 3
Toss the pasta into the sauce until thoroughly coated. Spread the bread crumbs over the top of the pasta mixture.

Step 4
Bake in the preheated oven until bread crumbs are golden brown and sauce is bubbly, about 45 minutes.

Cook’s Notes:

Cream of mushroom soup can be substituted for the cream of celery soup.

Nutrition Facts (per serving)

583
Calories
32g
Fat
50g
Carbs
25g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 583
% Daily Value *
Total Fat32g 40%
Saturated Fat11g 55%
Cholesterol57mg 19%
Sodium1064mg 46%
Total Carbohydrate50g 18%
Dietary Fiber3g 11%
Total Sugars5g
Protein25g
Vitamin C3mg 16%
Calcium302mg 23%
Iron3mg 19%
Potassium324mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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