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A quick tuna salad recipe with no mayo for dips, or a sandwich. Spread on crackers or bread.
Ingredients
- 1 (5 ounce) can tuna in water (such as StarKist® Chunk Light), drained
- ¼ cup Italian-style salad dressing
- 2 teaspoons prepared yellow mustard
- 1 teaspoon tomato relish
- 1 teaspoon celery seed
- 1 teaspoon onion powder
- salt and ground black pepper to taste
Directions
Step 1
Mix tuna, salad dressing, mustard, relish, celery seed, onion powder, salt, and pepper together in a bowl.
Step 2
Place in the refrigerator for 1 hour.
Cook’s Note:
You can use any salad dressing that you prefer.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 173 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat2g | 8% |
| Cholesterol19mg | 6% |
| Sodium676mg | 29% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars4g | |
| Protein17g | |
| Vitamin C0mg | 2% |
| Calcium35mg | 3% |
| Iron2mg | 10% |
| Potassium196mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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