I created this recipe for tuna salad with eggs after trying a lot of other complicated recipes and not liking any of them. This is made with basic ingredients. Serve on bread, tortillas, or lettuce.
Ingredients
- 2 (12 ounce) cans tuna, drained
- 3 large hard-boiled eggs, chopped
- 1 stalk celery, diced (Optional)
- ½ cup light creamy salad dressing (such as Miracle Whip Light®)
- 2 tablespoons sweet pickle relish
- 1 teaspoon prepared yellow mustard
- 1 dash Worcestershire sauce
Directions
Step 1
Combine tuna, eggs, and celery in a medium bowl. Stir in salad dressing, relish, mustard, and Worcestershire sauce until well combined.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 189 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat1g | 6% |
Cholesterol141mg | 47% |
Sodium175mg | 8% |
Total Carbohydrate3g | 1% |
Dietary Fiber0g | 1% |
Total Sugars2g | |
Protein32g | |
Vitamin C0mg | 2% |
Calcium29mg | 2% |
Iron2mg | 12% |
Potassium318mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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