Tuna Salad with Hard-Boiled Eggs

Tuna Salad with Hard-Boiled Eggs

I created this recipe for tuna salad with eggs after trying a lot of other complicated recipes and not liking any of them. This is made with basic ingredients. Serve on bread, tortillas, or lettuce.

Prep Time:
10 mins
Total Time:
10 mins
Servings:
6

Ingredients

  • 2 (12 ounce) cans tuna, drained
  • 3 large hard-boiled eggs, chopped
  • 1 stalk celery, diced (Optional)
  • ½ cup light creamy salad dressing (such as Miracle Whip Light®)
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon prepared yellow mustard
  • 1 dash Worcestershire sauce

Directions

Step 1
Combine tuna, eggs, and celery in a medium bowl. Stir in salad dressing, relish, mustard, and Worcestershire sauce until well combined.

Nutrition Facts (per serving)

189
Calories
5g
Fat
3g
Carbs
32g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 189
% Daily Value *
Total Fat5g 6%
Saturated Fat1g 6%
Cholesterol141mg 47%
Sodium175mg 8%
Total Carbohydrate3g 1%
Dietary Fiber0g 1%
Total Sugars2g
Protein32g
Vitamin C0mg 2%
Calcium29mg 2%
Iron2mg 12%
Potassium318mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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