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My husband loves this tuna salad with eggs and pickles. It’s mild and flavorful, with dill pickle relish adding just the right amount of pickle flavor. You can add more mayonnaise for a creamier salad.
Ingredients
- 4 (5 ounce) cans tuna, drained
- 5 large hard-boiled eggs, chopped
- ½ cup chopped sweet onion
- 1 stalk celery, chopped
- ¾ cup mayonnaise
- 1 ½ tablespoons dill pickle relish
- 2 teaspoons honey mustard
- ½ teaspoon celery seed
- ½ teaspoon seasoned salt
- ½ teaspoon ground black pepper
Directions
Step 1
Mix tuna, eggs, onion, and celery together in a large bowl.
Step 2
Mix mayonnaise, relish, honey mustard, celery seed, seasoned salt, and pepper together in a small bowl; pour over tuna mixture and stir gently until all ingredients are coated. Serve immediately, or cover and chill until ready to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 186 | |
| % Daily Value * | |
| Total Fat14g | 17% |
| Saturated Fat2g | 12% |
| Cholesterol106mg | 35% |
| Sodium190mg | 8% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein14g | |
| Vitamin C1mg | 4% |
| Calcium23mg | 2% |
| Iron1mg | 6% |
| Potassium152mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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