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A new twist on an old standby.
Ingredients
- 1 (5 ounce) can solid white albacore tuna in water (such as Bumble Bee®)
- 1 tablespoon mayonnaise
- 1 tablespoon balsamic vinegar
- 1 tablespoon chopped onion
- 1 dill pickle, chopped
- 4 slices sourdough bread
- 2 slices American cheese
Directions
Step 1
Mix tuna, mayonnaise, balsamic vinegar, onion, and dill pickle together in a bowl.
Step 2
Spread tuna mixture over 2 slices of bread. Top with American cheese and remaining 2 slices of bread.
Step 3
Cook in a panini press until bread is crispy and cheese is melted, 3 to 4 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 381 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat7g | 34% |
| Cholesterol48mg | 16% |
| Sodium865mg | 38% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber1g | 5% |
| Total Sugars3g | |
| Protein28g | |
| Vitamin C1mg | 3% |
| Calcium190mg | 15% |
| Iron3mg | 16% |
| Potassium279mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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