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Easy, fast, and delicious!
Ingredients
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 hard-cooked eggs, sliced
- 1 (5 ounce) can tuna, drained
- 6 slices whole wheat bread
Directions
Step 1
Make cream of mushroom soup according to the directions on the can.
Step 2
Stir in canned tuna and egg slices. Heat thoroughly. Meanwhile, toast bread slices.
Step 3
Spoon tuna mixture over slices of whole wheat toast. Serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 3 | |
| Calories 317 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat3g | 15% |
| Cholesterol154mg | 51% |
| Sodium987mg | 43% |
| Total Carbohydrate32g | 12% |
| Dietary Fiber3g | 10% |
| Total Sugars2g | |
| Protein21g | |
| Calcium55mg | 4% |
| Iron4mg | 20% |
| Potassium293mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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