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A creamy classic, great to make for those busy nights when a time consuming recipe just isn’t an option.
Ingredients
- 1 (12 ounce) package egg noodles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ½ cup evaporated milk
- 1 (5 ounce) can tuna, drained
- 3 cups shredded American cheese
- 1/3 cup chopped onion
- ½ cup crushed potato chips
- 1 pinch paprika
Directions
Step 1
In a large pot with boiling salted water cook egg noodles until al dente. Drain.
Step 2
In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.
Step 3
Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 683 | |
| % Daily Value * | |
| Total Fat33g | 42% |
| Saturated Fat18g | 91% |
| Cholesterol143mg | 48% |
| Sodium1543mg | 67% |
| Total Carbohydrate61g | 22% |
| Dietary Fiber3g | 10% |
| Total Sugars5g | |
| Protein34g | |
| Vitamin C3mg | 14% |
| Calcium464mg | 36% |
| Iron4mg | 22% |
| Potassium517mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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