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An easy casserole using mac-n-cheese from a box with a can of tuna, mushrooms, and bread crumbs on top.
Ingredients
- 6 cups water
- 1 (7.25 ounce) package macaroni and cheese dinner mix
- ¼ cup margarine, cut into pieces
- ¼ cup milk
- 1 (5 ounce) can tuna, drained and flaked
- 1 (4.5 ounce) can sliced mushrooms, drained
- 1 cup bread crumbs
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bring water to boil in a saucepan. Cook macaroni at a boil, stirring occasionally, until tender, 7 to 8 minutes; drain.
Step 3
Return macaroni to the saucepan. Stir cheese sauce mixture from the packet, margarine, and milk into the macaroni until the margarine melts and the macaroni is evenly coated in sauce. Add tuna and mushrooms; stir. Pour macaroni mixture into a small casserole dish; top with bread crumbs.
Step 4
Bake in preheated oven until hot, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 447 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat4g | 18% |
| Cholesterol18mg | 6% |
| Sodium903mg | 39% |
| Total Carbohydrate56g | 20% |
| Dietary Fiber3g | 11% |
| Total Sugars8g | |
| Protein21g | |
| Vitamin C0mg | 2% |
| Calcium156mg | 12% |
| Iron4mg | 22% |
| Potassium415mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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