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An easy, pleasing recipe that is very economical to make and enjoy. I serve with chicken gravy at the table with mashed potatoes and a vegetable or tossed green salad.
Ingredients
- 2 (5 ounce) cans solid white tuna packed in water, drained
- 1 (10.75 ounce) can condensed cream of chicken soup
- ½ (10.75 ounce) can milk
- 1 (4 ounce) packet saltine crackers, crushed
- 3 slices white bread, crumbled into fine crumbs
- ½ onion, finely chopped
- 1 large egg
- ground black pepper to taste
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan.
Step 2
Mix tuna, cream of chicken soup, milk, cracker crumbs, bread crumbs, onion, egg, and black pepper until thoroughly combined and spoon the mixture into the prepared bread pan. Smooth top.
Step 3
Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 25 to 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 257 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat2g | 10% |
| Cholesterol50mg | 17% |
| Sodium705mg | 31% |
| Total Carbohydrate29g | 11% |
| Dietary Fiber1g | 5% |
| Total Sugars3g | |
| Protein17g | |
| Vitamin C2mg | 8% |
| Calcium85mg | 7% |
| Iron3mg | 18% |
| Potassium250mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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