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This tuna fish is excellent served on top of a green salad or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color.
Ingredients
- 1 (5 ounce) can tuna, drained
- ½ cup mayonnaise
- ¼ cup chopped celery
- ¼ cup chopped onion
- 1 tablespoon chopped fresh parsley
- ½ teaspoon lemon juice
- ¼ teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 pinch paprika, or to taste
Directions
Step 1
Gather all ingredients.
Step 2
Combine tuna, mayonnaise, celery, onion, parsley, lemon juice, garlic powder, salt, and pepper in a large bowl; mix well. Season with paprika; refrigerate until chilled.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 240 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat3g | 17% |
| Cholesterol20mg | 7% |
| Sodium252mg | 11% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein9g | |
| Vitamin C3mg | 13% |
| Calcium13mg | 1% |
| Iron1mg | 4% |
| Potassium121mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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