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A quick easy recipe without all the hassles; given to me by my mother-in-law.
Ingredients
- 2 (10 ounce) cans condensed cream of mushroom soup
- 2 (5 ounce) cans tuna, drained and flaked
- 7 ounces crushed potato chips
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch glass pie dish.
Step 2
In a mixing bowl, combine soup, tuna, and 1/4 of the potato chips. Mix thoroughly. Pour into the prepared pie dish. Cover the top with remaining potato chips.
Step 3
Bake in the preheated oven until potato chips on top start to brown, 10 to 15 minutes. Cool before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 465 | |
| % Daily Value * | |
| Total Fat28g | 35% |
| Saturated Fat8g | 38% |
| Cholesterol19mg | 6% |
| Sodium1208mg | 53% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber2g | 8% |
| Total Sugars2g | |
| Protein22g | |
| Vitamin C9mg | 46% |
| Calcium36mg | 3% |
| Iron3mg | 18% |
| Potassium1052mg | 22% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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