Tuna Avocado Salad

Tuna Avocado Salad

This tuna avocado salad recipe is really quick and easy to make — not to mention that it is loaded with benefits and nutrients that are perfect for a daily snack. It’s best served cold.

Prep Time:
10 mins
Total Time:
10 mins
Yield:
2 servings
Servings:
2

Ingredients

  • 2 medium avocados
  • 1 (5 ounce) can light tuna (such as Century®)
  • 2 small tomatoes, chopped
  • 1 tablespoon chopped fresh cilantro, or to taste
  • ½ tablespoon ground black pepper
  • 1 pinch chili powder, or more to taste
  • salt to taste

Directions

Step 1
Scoop out avocado contents and place in a bowl. Set aside shells.

Step 2
Mix in tuna, tomatoes, cilantro, pepper, chili powder, and salt. Divide mixture between shells to serve.

Cook’s Notes:

My grandmother told me to always pick the pear-shaped avocados instead of the circle ones, because they have more contents.

Nutrition Facts (per serving)

417
Calories
30g
Fat
22g
Carbs
21g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 417
% Daily Value *
Total Fat30g 39%
Saturated Fat5g 23%
Cholesterol19mg 6%
Sodium134mg 6%
Total Carbohydrate22g 8%
Dietary Fiber15g 54%
Total Sugars4g
Protein21g
Vitamin C32mg 162%
Calcium49mg 4%
Iron3mg 16%
Potassium1372mg 29%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating