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This family invention is a favorite. It’s quick, easy and only requires three core ingredients. The entire family loves this meal and always come running when they know this is being served. Serve with broccoli or fresh salad and garlic bread on side.
Ingredients
- 1 cup penne pasta
- 24 ounces tuna, drained
- 1 teaspoon onion powder
- 1 pinch salt
- 1 (16 ounce) jar Alfredo sauce
- 2 ounces grated Parmesan cheese
Directions
Step 1
Bring a large pot of water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta; return to pot.
Step 2
Place tuna in a skillet over low heat; season with onion powder and salt. Cook until lightly browned, about 5 minutes. Stir tuna into cooked pasta. Add Alfredo sauce; stir until combined. Garnish with grated Parmesan cheese.
Recipe Tip
Be careful not to overheat the Alfredo sauce — it will burn.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 794 | |
| % Daily Value * | |
| Total Fat40g | 51% |
| Saturated Fat16g | 80% |
| Cholesterol109mg | 36% |
| Sodium1443mg | 63% |
| Total Carbohydrate48g | 17% |
| Dietary Fiber2g | 7% |
| Total Sugars6g | |
| Protein62g | |
| Vitamin C0mg | 1% |
| Calcium190mg | 15% |
| Iron4mg | 24% |
| Potassium533mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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