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My mother-in-law loves key lime pie. I wanted to make something different for her so I combined a key lime pie with a poke cake and this is what I came up with. She loved it. So we named it after her.
Ingredients
Filling
- 1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)
- 1 cup boiling water
- ¼ cup key lime juice, or to taste
Key Lime Pie Topping
- 1 (14 ounce) can sweetened condensed milk
- ¾ cup heavy whipping cream
- ½ cup Key lime juice
- 2 drops green food coloring
Cake
- 1 (15.25 ounce) package white cake mix (such as Duncan Hines®)
- 1 cup water
- 3 eggs
- 1/3 cup vegetable oil
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
Step 2
Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes.
Step 4
Dissolve gelatin mix in boiling water. Add Key lime juice and mix well. Use a fork to poke holes all over the baked cake. Spoon gelatin-key lime mixture all over the cake. Refrigerate until completely cool.
Step 5
Make topping by mixing sweetened condensed milk, heavy cream, Key lime juice, and food coloring with an electric mixer until well combined. Cover cake with topping. Keep refrigerated until ready to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 308 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat5g | 26% |
| Cholesterol59mg | 20% |
| Sodium253mg | 11% |
| Total Carbohydrate40g | 15% |
| Dietary Fiber0g | 1% |
| Total Sugars33g | |
| Protein5g | |
| Vitamin C4mg | 22% |
| Calcium136mg | 10% |
| Iron1mg | 3% |
| Potassium158mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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