Tteokbokki (Korean Spicy Rice Cakes)

Tteokbokki (Korean Spicy Rice Cakes)

It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste.
You might be able to find it easily at food vendors on the street of Korea. There are always delicious dukbokki boiling and ready to go. Garnish with sesame seeds if you like.

Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Yield:
2 servings
Servings:
2

Ingredients

  • 3 cups water
  • 2 dried anchovies, or more to taste

Sauce

  • 3 tablespoons chile paste
  • 2 tablespoons white sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon corn syrup
  • 2 Korean fish cakes, sliced
  • ½ onion, thickly sliced
  • 1 spring onion, thickly sliced

Directions

Step 1
Combine water and anchovies in a saucepan and bring to a boil. Cook for 10 minutes. Remove anchovies.

Step 2
Combine chile paste, sugar, soy sauce, and corn syrup in a bowl to make the sauce.

Step 3
Add rice cakes and onion to the anchovy water in the saucepan. Add sauce. Bring to a boil and cook for 5 minutes, stirring occasionally. Add spring onion and boil 3 minutes more.

Cook’s Notes:

It's quite spicy. So check the taste when you add the sauce so that you can control the amount of heat.

Nutrition Facts (per serving)

183
Calories
3g
Fat
42g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 183
% Daily Value *
Total Fat3g 4%
Saturated Fat2g 8%
Cholesterol16mg 5%
Sodium733mg 32%
Total Carbohydrate42g 15%
Dietary Fiber1g 4%
Total Sugars22g
Protein4g
Vitamin C6mg 28%
Calcium39mg 3%
Iron0mg 2%
Potassium164mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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