It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste.
You might be able to find it easily at food vendors on the street of Korea. There are always delicious dukbokki boiling and ready to go. Garnish with sesame seeds if you like.
Ingredients
- 3 cups water
- 2 dried anchovies, or more to taste
Sauce
- 3 tablespoons chile paste
- 2 tablespoons white sugar
- 1 tablespoon soy sauce
- 1 tablespoon corn syrup
- 2 Korean fish cakes, sliced
- ½ onion, thickly sliced
- 1 spring onion, thickly sliced
Directions
Step 1
Combine water and anchovies in a saucepan and bring to a boil. Cook for 10 minutes. Remove anchovies.
Step 2
Combine chile paste, sugar, soy sauce, and corn syrup in a bowl to make the sauce.
Step 3
Add rice cakes and onion to the anchovy water in the saucepan. Add sauce. Bring to a boil and cook for 5 minutes, stirring occasionally. Add spring onion and boil 3 minutes more.
Cook’s Notes:
It's quite spicy. So check the taste when you add the sauce so that you can control the amount of heat.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 183 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat2g | 8% |
Cholesterol16mg | 5% |
Sodium733mg | 32% |
Total Carbohydrate42g | 15% |
Dietary Fiber1g | 4% |
Total Sugars22g | |
Protein4g | |
Vitamin C6mg | 28% |
Calcium39mg | 3% |
Iron0mg | 2% |
Potassium164mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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