Truffle Cream Sauce

Truffle Cream Sauce

This creamy truffle sauce is restaurant quality! Pour over cooked wild mushroom ravioli, or serve as a dipping sauce with slivers of bread.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
8

Ingredients

  • 4 cups heavy cream
  • 4 teaspoons black truffle oil
  • 1 cup grated Parmesan cheese
  • 4 teaspoons butter
  • salt and freshly ground black pepper to taste

Directions

Step 1
Combine heavy cream and truffle oil in a saucepan over high heat; bring to a boil. Stir in Parmesan cheese, butter, salt, and pepper. Cook, stirring frequently, until the sauce has a smooth and creamy consistency, about 5 minutes.

Nutrition Facts (per serving)

493
Calories
51g
Fat
4g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 493
% Daily Value *
Total Fat51g 66%
Saturated Fat31g 154%
Cholesterol177mg 59%
Sodium232mg 10%
Total Carbohydrate4g 1%
Total Sugars0g
Protein6g
Vitamin C1mg 4%
Calcium189mg 15%
Iron0mg 1%
Potassium102mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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