This creamy truffle sauce is restaurant quality! Pour over cooked wild mushroom ravioli, or serve as a dipping sauce with slivers of bread.
Ingredients
- 4 cups heavy cream
- 4 teaspoons black truffle oil
- 1 cup grated Parmesan cheese
- 4 teaspoons butter
- salt and freshly ground black pepper to taste
Directions
Step 1
Combine heavy cream and truffle oil in a saucepan over high heat; bring to a boil. Stir in Parmesan cheese, butter, salt, and pepper. Cook, stirring frequently, until the sauce has a smooth and creamy consistency, about 5 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 493 | |
% Daily Value * | |
Total Fat51g | 66% |
Saturated Fat31g | 154% |
Cholesterol177mg | 59% |
Sodium232mg | 10% |
Total Carbohydrate4g | 1% |
Total Sugars0g | |
Protein6g | |
Vitamin C1mg | 4% |
Calcium189mg | 15% |
Iron0mg | 1% |
Potassium102mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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