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This cheeseburger pizza is a unique twist on two favorites: pizza and cheeseburgers! It is super fast to make, and you can easily add your favorite burger toppings, such as lettuce and tomato. This is a family favorite and disappears fast.
Ingredients
- ¾ pound ground beef chuck
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 2/3 cup ketchup
- 2 tablespoons prepared yellow mustard
- 1 (14 ounce) pre-baked pizza crust
- 1 ½ cups shredded mozzarella cheese
- 1 cup shredded sharp Cheddar cheese
- ½ cup chopped onions
- ½ cup dill pickle slices
- 1 cup shredded lettuce (Optional)
- 1 cup diced tomatoes (Optional)
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease. Set aside.
Step 3
Mix together ketchup and mustard in a small bowl; spread mixture over pizza crust. Sprinkle mozzarella and Cheddar cheese on top and cover with cooked beef and onions. Transfer pizza to a large baking sheet.
Step 4
Bake in the preheated oven until cheese is melted, about 20 minutes. Top with pickle slices and allow pizza to cool for 5 minutes. Top with lettuce and tomatoes before slicing and serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 740 | |
| % Daily Value * | |
| Total Fat34g | 44% |
| Saturated Fat17g | 87% |
| Cholesterol112mg | 37% |
| Sodium2012mg | 87% |
| Total Carbohydrate67g | 24% |
| Dietary Fiber4g | 13% |
| Total Sugars14g | |
| Protein45g | |
| Vitamin C14mg | 71% |
| Calcium611mg | 47% |
| Iron2mg | 12% |
| Potassium499mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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