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Italian recipe for almond cookies, destined to be your favorite recipe ever! They are sure to disappear off your table.
Ingredients
- 5 very cold egg whites
- 2 ½ cups white sugar
- 5 teaspoons almond extract
- 4 ½ cups almond meal
- ¼ cup confectioners' sugar, or as needed
Directions
Step 1
Beat egg whites with an electric mixer fitted with the whisk attachment until foamy. Gradually add sugar and almond extract, continuing to beat until very stiff peaks form. Switch to the paddle attachment and mix in almond meal until dough comes together.
Step 2
Cover cookie dough with plastic wrap and refrigerate, 3 hours to overnight.
Step 3
Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper.
Step 4
Pour confectioners' sugar into a shallow bowl. Roll cookie dough into small balls and coat with confectioners' sugar. Arrange on the baking sheets.
Step 5
Bake cookies in the preheated oven until lightly browned and firm, 10 to 15 minutes.
Cook’s Notes:
You can use a wooden spoon to mix in the almond meal in step 1.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 45 | |
| Calories 95 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat0g | 1% |
| Sodium7mg | 0% |
| Total Carbohydrate15g | 5% |
| Total Sugars12g | |
| Protein5g | |
| Vitamin C0mg | 1% |
| Calcium48mg | 4% |
| Iron1mg | 6% |
| Potassium165mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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