This kale, pineapple, and banana smoothie tastes more like pineapple and banana — it just happens to be bright green. Don’t be afraid of the kale!
Ingredients
- 1 ½ cups frozen pineapple chunks
- 1 cup chopped kale
- 1 banana, cut in chunks
- 1 cup almond milk, or as needed
Directions
Step 1
Place pineapple, kale, and banana in a blender; add almond milk. Blend until smooth.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 163 | |
% Daily Value * | |
Total Fat2g | 2% |
Saturated Fat0g | 1% |
Sodium96mg | 4% |
Total Carbohydrate37g | 14% |
Dietary Fiber5g | 16% |
Total Sugars23g | |
Protein3g | |
Vitamin C105mg | 523% |
Calcium171mg | 13% |
Iron1mg | 7% |
Potassium592mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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