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This tropical sangria is a fun summer drink for parties. Add a splash of seltzer, Sprite®, or ginger ale if you like to add bubbles.
Ingredients
- ½ pound pineapple, cut into chunks
- ¼ pound mango, cut into chunks
- ¼ pound papaya, cut into chunks
- ½ cup white rum
- 1 (750 milliliter) bottle sweet white wine (such as Moscato)
- 2 cups pineapple juice
- 1 cup passion fruit juice
- 1 cup guava juice
Directions
Step 1
Combine pineapple, mango, and papaya in a large pitcher. Pour rum over the fruit. Add wine, then pineapple juice, passion fruit juice, guava juice. Refrigerate sangria before serving, 8 hours to overnight.
Cook’s Notes:
You can use coconut rum instead of white rum.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 277 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium13mg | 1% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber2g | 6% |
| Total Sugars29g | |
| Protein1g | |
| Vitamin C59mg | 293% |
| Calcium37mg | 3% |
| Iron1mg | 5% |
| Potassium446mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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