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Moist, tropical banana bread with the addition of pineapple and coconut! So yummy! I adapted several recipes to come up with this one. And, you don’t need to use a mixer!
Ingredients
- ½ cup coconut oil, melted
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 cup white sugar
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- 1 pinch salt
- 3 very ripe bananas, mashed
- ½ (8 ounce) can crushed pineapple, drained
- ½ cup flaked coconut
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.
Step 2
Combine coconut oil, eggs, and vanilla extract in a large bowl; whisk well to combine. Add flour, sugar, baking soda, cinnamon, and salt. Stir well until combined. Fold in bananas, pineapple, and coconut; stir until just blended. Pour batter evenly into the prepared pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Remove to a wire rack to cool completely.
Cook’s Note:
Substitute 1/2 cup stevia for 1/2 cup white sugar if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 311 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat11g | 54% |
| Cholesterol37mg | 12% |
| Sodium104mg | 5% |
| Total Carbohydrate46g | 17% |
| Dietary Fiber2g | 7% |
| Total Sugars28g | |
| Protein4g | |
| Vitamin C4mg | 21% |
| Calcium13mg | 1% |
| Iron1mg | 7% |
| Potassium189mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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