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A classic dessert with a chocolate and orange twist!
Ingredients
- 2 tablespoons white sugar
- ¼ cup packed brown sugar
- ¼ cup unsalted butter, softened
- 2 tablespoons grated orange zest
- ¼ cup orange juice
- 1 teaspoon ground cinnamon
- 8 slices white bread
- 2 ounces dark chocolate, grated
- 1 cup milk
- 1 cup heavy cream
- 3 eggs
Directions
Step 1
Mix together the white and brown sugars in a small bowl.
Step 2
Pour half the sugar mixture into a separate mixing bowl and blend with butter, orange zest, and orange juice, and cinnamon. Spread the butter mixture on one side of each slice of bread. Cut each slice of bread in half diagonally. Arrange the bread triangles in an overlapping fashion in an 8×8 inch baking dish with the buttered side down.
Step 3
Place the remaining sugar, grated chocolate, milk, cream, and eggs into a blender, and blend until thoroughly mixed. Pour the chocolate mixture over the bread, making sure to evenly cover the bread. Cover and refrigerate the prepared dish for 1 hour.
Step 4
Preheat an oven to 350 degrees F (175 degrees C).
Step 5
Bake the bread pudding until golden brown and set, 30 to 40 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 458 | |
| % Daily Value * | |
| Total Fat30g | 38% |
| Saturated Fat16g | 80% |
| Cholesterol171mg | 57% |
| Sodium298mg | 13% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber2g | 7% |
| Total Sugars22g | |
| Protein9g | |
| Vitamin C8mg | 41% |
| Calcium155mg | 12% |
| Iron2mg | 11% |
| Potassium199mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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