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A great salad dressing for crunchy salad vegetables such as peppers, sweet corn, red onion, bean sprouts, cherry tomatoes… anything you like really.
Ingredients
- ½ cup red wine vinegar
- 11 tablespoons extra-virgin olive oil
- 1 tablespoon hoisin sauce
- 1 tablespoon honey
- ¼ teaspoon minced garlic
- salt and ground black pepper to taste
Directions
Step 1
Whisk the red wine vinegar, olive oil, hoisin sauce, honey, garlic, salt, and pepper together in a bowl. Store in refrigerator. Shake well before use.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 184 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat3g | 13% |
| Cholesterol0mg | 0% |
| Sodium32mg | 1% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars3g | |
| Protein0g | |
| Calcium1mg | 0% |
| Potassium20mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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